Top 9 most delicious recipes for preparing potato dishes

Top 9 most delicious recipes for preparing potato dishes

Many people like potatoes, but traditional dishes from potatoes are often bored, so the housewives sooner or later wonder what to cook from a potato is non-trivial and tasty. For example, it can be potato chips at home, stuffed potatoes, potato pancakes.

Top 9 most delicious recipes for preparing potato dishes

 

But of course, this is not all that can be prepared from potatoes. Boiled potatoes in their uniforms or just boiled potatoes are recipes that even a child can cook. There are other simple potato dishes: mashed potatoes and casseroles, potatoes in the oven and potatoes in a double boiler. Potatoes in a double boiler, as well as baked potatoes, are considered the most useful ways of cooking potatoes.

1. BAKED POTATOES WITH SPECIES AND GREEN

BAKED POTATOES WITH SPECIES AND GREEN

Ingredients:

● White potato 2 pcs.
● Red potatoes 2 pcs.
● Onion powder 0.2 tsp
● Garlic powder 0.2 tsp.
● Salt 0.2 tsp
● Dried oregano 0.2 tsp
● Ground black pepper 0.2 tsp
● Dried thyme 0.2 tsp
● Dried parsley 0.2 tsp.
● Dried rosemary 0.2 tsp
● Olive oil 2 tsp.

Cooking:

Preheat the oven to 190 ° C. Rinse the potatoes and dry them with paper towels. Cut the potatoes into thin circles (about 1 cm). Make sure the mugs are the same thickness, then they will be ready at the same time. Put the potatoes in a large bowl. Add the herbs and spices. Add the olive oil. Stir thoroughly so that the potatoes are completely covered with oil, herbs and spices.
Put the potatoes on a baking sheet. Bake in the oven for about 20 minutes until all the potato mugs are golden.

2. POTATOES IN SOY SAUCE

POTATOES IN SOY SAUCE

 

Ingredients:

● Fresh potatoes,
● soy sauce,
● sunflower oil,
● garlic
● salt, spices.

Cooking:

Peel the potatoes and cut them into thick slices. If the potatoes are small, then into 4 parts. Pour into boiling salted water, cook until half cooked. Make the sauce: oil + soybean sauce + garlic + salt and spices. Drain the water, cool, pour the sauce into the potatoes, cover the pan and shake so that everything mixes. Grease a deep baking sheet with oil, pour the potatoes and put in the oven for 15 minutes. A crust forms on the potato.

3. POTATO WITH MUSTARD AND HONEY

POTATO WITH MUSTARD AND HONEY

Ingredients:

● 1 kg of potatoes
● 1 tsp honey (10 g)
● 0.5 – 1 tsp mustard (finished)
● 1.5 tbsp of vegetable oil (25 gr)
● 1 tbsp lemon juice
● 1.5 tsp salt, ground pepper

Cooking:

We clean the potatoes, wash them, cut them into 1/4, wash them from starch under running water (I just put them under running water in a bowl). Make the sauce: mix honey + mustard + lemon juice, salt, ground pepper (for hot peppers, add hot pepper). Stir everything, pour in vegetable oil, mix again. Dip the potatoes in the sauce, mix me. so that the slices are covered with sauce on all sides. We cover the baking dish with baking paper, lightly grease it with vegetable oil and put the potatoes in 1 layer. Put in the oven preheated to 220-230 * C for about 30 minutes. Serve hot.

4. BAKED POTATOES WITH MUSTARD

BAKED POTATOES WITH MUSTARD

Ingredients:

● 500 gr. potato
● 2 cloves of garlic
● 2 tbsp. l mustard
● 2 tbsp. l olive oil
● 2 tbsp. l dry white wine
● 1 tsp salt
● A pinch of curry, turmeric, cumin

Cooking:

Preheat the oven to 220 ° C. Cut the potatoes at random. Fold in a wide cup and add plenty of salt. Peel and chop the garlic, but not finely, otherwise it will burn. In a bowl, combine mustard, oil, wine and garlic, mix. Add potatoes to the marinade and mix. Put the potatoes in a baking sheet or refractory form, put in a preheated oven. Bake for 30-35 minutes, until tender, stir in the process so that the potatoes do not burn. The potato should brown on the outside and bake on the inside.

5. BAKED POTATOES IN CYPRUS

 BAKED POTATOES IN CYPRUS

INGREDIENTS:
● 1 kg of potatoes (it is better to pick up small tubers)
● 200 ml of vegetable refined oil
● 100 ml of water
● 1 tsp dried oregano
● salt

Cooking:

Wash the potatoes, peel and cut into two (or four) parts, if it is large. Put in a baking dish with a slice down. Salt to taste. Sprinkle oregano. Pour oil and water. Bake in an oven preheated to 200 ° C for 40-45 minutes. Remove the prepared potatoes immediately from the mold and transfer to a clean dish so that it does not absorb excess oil. Attention! Cool the remaining oil, strain and pour into a clean jar. It can be used another 2-3 times.

6. BAKED POTATOES WITH BULGARIAN PEPPER AND ONION

BAKED POTATOES WITH BULGARIAN PEPPER AND ONION

Ingredients:

● 500 g of potatoes
● 1 bell pepper
● 1 onion
● 3 cloves of garlic
● 3 tbsp vegetable oil
● 2 tbsp breadcrumbs
● 3 tbsp soy sauce
● a pinch of salt
● a small bunch of dill

Cooking:

Wash the potatoes, peel and cut them into cubes. Put the potatoes in a pan, pour water, bring to a boil and cook for 3-5 minutes. Drain the water. Peel the seeds. Cut into medium slices. Peel and finely chop the onion and garlic. Stir the prepared ingredients, add oil, soy sauce, salt and breadcrumbs. Spread the potatoes in one layer in a baking dish or on a baking sheet. Bake for about 30 minutes at 200 * C until browning . Sprinkle with dill before serving.

7. POTATOES “MELTING”

POTATOES "MELTING"

Ingredients:

● 1 kg of potatoes
● 500-700 ml of broth (vegetable, meat)
● 100 g plums. oils
● salt, spices to taste

Cooking:

Pour thoroughly washed unpeeled potatoes into a deep frying pan in one layer, pour the broth (even with plain water 3/4 of the height of the potatoes and put on fire. After boiling, reduce gas to a minimum and cover. Leave to cook for 15 minutes.

After 15 minutes, with the bottom of the glass (or whatever is convenient for you), press each potato so that it crackes, but does not crush. Put the drain in the pan. oil, salt, add spices and leave on medium heat for another 10 minutes until the liquid boils. After switching off, cover and let it brew for another 5-7 minutes.

8. VEGETABLE POTATO PUREE

VEGETABLE POTATO PUREE

Ingredients:

● 600-800g peeled potatoes
● 1 carrot
● 1 onion
● 150 ml of milk
● 80g butter
● 2 tbsp cooking oil for frying
● salt to taste
● dill

Cooking:

Peel the potatoes and put the cook in slightly salted water. Chop the onion, grate the carrots, fry in a pan until golden brown. When the potato is ready, pour all the water and pour milk, knead. Then pour melted butter, salt to taste. Add onions with carrots, mix. Sprinkle with dill before serving.

9. POTATOES WITH Sour cream

POTATOES WITH Sour cream

Ingredients:

● 1 kg. potato
● 5 eggs
● 200 gr. ham or semi-smoked sausage
● 1 tbsp. sour cream
● 100 gr. butter
● salt
● pepper

Cooking:

Grease a deep frying pan or roasting pan with oil and sprinkle with breadcrumbs. Peel and cut the potatoes into slices, add salt and pepper. Cut boiled eggs and ham (or sausage) into cubes, mix with sour cream and breadcrumbs. Leave some sour cream. Lay in a pan in layers. The top layer should be from potatoes. Pour the remaining sour cream (I also added cream to the cream), drizzle with butter and bake in the oven.

 recipes for preparing potato dishes

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