Rosemary and Mint Lemonade

Rosemary and Mint Lemonade

Rosemary and Mint Lemonade

Ingredients:

Cold water – 8 stacks.
Lemons (large) – 8 pcs.
Granulated sugar – 1 stack.
Fresh mint – 10 branches
Vanilla Pod – ½ pcs.
Fresh rosemary – 2 sprigs

76

 

 

Cooking:

1. Bring water to a boil in a large saucepan.
2. Wash lemons, cut in half. Squeeze lemon juice. Place the juice and halves of the lemon in a deep bowl / plate. Sprinkle with granulated sugar.
3. Add fresh mint, vanilla pod and sprigs of fresh rosemary. If there is no vanilla pod, you can add vanilla sugar or a little vanilla essence (for flavor).
4. After the water boils, pour it on lemons. Stir, leave for 30 minutes on the kitchen table – let cool.
5. Pour into a jug using a sieve to remove lemons, mint and sprigs of rosemary. Put the drink in the refrigerator.
6. Serve with fresh rosemary, mint leaves, lemon slices and ice.

Bon Appetit!
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Cook with love! Live delicious!