French custard burgers

French custard burgers




Water – 125 ml (1/2 cup)
Butter – 50 g
Wheat flour / s – 100 g
Potato starch (. 1 table spoon with a small slide) – 20 g
Eggs – 3 pcs.
Hard cheese – 100 g
Salt – a pinch

Filling №1:
Hard cheese – 50 g
Garlic – 2 cloves small
Mayonnaise – 3 tbsp. l.

Filling №2:
“Salmon Natural” (liquid drained) – 1/2 jar (240 g)
Curd cheese – 1/2 jar
Capelin roe – 1-2 tbsp. l.


1. Cheese grate.
2. Mix the flour and starch.
3. In a saucepan pour water, add a pinch of salt and butter, cut into small cubes, bring to a boil.
4. Pour in the boiling water and starch flour and quickly Stir spatula, dough lagged behind the walls of the saucepan. Remove the saucepan from the heat and stir a little to cool the dough.
5. Add one egg, each time carefully vymeshivaya batter until uniform and smooth.
6. When all the eggs are added and the dough is well mixed, add the grated cheese and mix well with his test.
7. Heat oven to 220 * C.
8. podpylenny flour a baking sheet lined with the help of a teaspoon or pastry bag small bun the size of a walnut at a distance from each other.
9. Bake for 20 minutes to propeklis rolls and steel rolls zolotistymi.Gotovye leave briefly in the oven off, open it. Ready-cooled rolls cut horizontally (not completely!) And filled with favorite filling or salad.
10. Part I of buns filled with cheese, grated, mixed with crushed through a press garlic and mayonnaise. A second part of buns stuffed with canned salmon (drained fluid, and fish mash with a fork), mixed with caviar capelin and curd cheese.

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