Christmas cookies

The most delicious Christmas cookies


1 cup of wheat flour
120 grams of diced cold oil
4 tablespoons brown sugar

Christmas cookies

Toffee cream:

50 g of butter
4 tablespoons brown sugar
400 g condensed milk with sugar (you can use the finished mass)


150 g of milk chocolate
30 g nuts


The shape is square with side 23 cm, paper for baking (parchment).
Sift the flour into a bowl, add butter and grind like noodles. Add the sugar and knead the dough.
Put the dough on the bottom of the mold and prick with a fork.

Bake at 180 ° C for 15-20 minutes until the dough blushes. Allow to cool in the form.

Cream preparation. Put the butter, sugar and condensed milk in a Teflon saucepan. Cook over low heat, stirring constantly, until the mixture boils. Reduce the heat to a minimum and cook for about 5 minutes or longer until the mass thickens, will turn pale yellow and begin to move away from the pan wall.

Lay the mixture in an even layer. Allow to cool.
When the mass has cooled, melt the chocolate in a water bath. Put a lot of nuts on the mass, fill it with melted chocolate and put it in a cool place.