Baked potatoes with cheese and herbs

Baked potatoes with cheese and herbs

Baked potatoes with cheese and herbs

 

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8-10 pcs. medium sized potatoes
250 gr Adyghe cheese
100 gr. cheese
150 gr. sour cream
5 tbsp cream
20 gr. butter
A bunch of cilantro
2 tbsp thyme
Spices: 1.5 tsp turmeric, 3 tsp ground coriander, 1 tsp black pepper, 1 tsp asafoetida (if any)
1 tsp salt

Wash the potatoes well. To cook “in a uniform”. I do this in the microwave: I take 2 bags, put 4 wet potatoes in each bag, tie and cook for 5-6 minutes in the microwave. Ready potatoes, cut lengthwise into 2 parts.
Step number 2 – With potato halves, take out the middle with a teaspoon.
With potato halves, take out the middle with a teaspoon.
Step number 3 – Knead. Let cool slightly.
Knead. Let cool slightly.
Step 4 – Three cheese on a medium grater, finely chop the greens.
Three cheese on a medium grater, finely chop the greens.
Step No. 5 – Mix the cooled mashed potatoes with cheese and herbs, salt, pepper, add chopped garlic. Mix.
The cooled mashed potatoes are mixed with cheese and herbs, salt, pepper, add chopped garlic. Mix.
Step 6 – We stuff the potato boats, put them in a baking dish, covered with cooking paper. Put a small piece of butter on each potato.
We stuff the potato boats, put them in a baking dish, covered with cooking paper. Put a small piece of butter on each potato.
Step number 7 – Bake in the oven at a temperature of 200 degrees, until light crust.
Bake in the oven at a temperature of 200 degrees, until light crust.
Step number 8 – Bon appetit!
Bon Appetit!