Zucchini baked with tomatoes and cheese

Zucchini baked with tomatoes and cheese

Zucchini baked with tomatoes and cheese — very light, healthy dish. From juicy, ripe vegetables, it turns out amazingly delicious. Consumption of food given to a small portion. Try to be sure!

To prepare the squash, baked with tomatoes and cheese, you will need:
tomatoes — 1-2 pcs .;
zucchini — 200-250 g;
sweet bell pepper — 1 pc .;
sour cream — 20 g;
milk — Article 2.5. l .;
egg — 1 pc .;
hard cheese — 25-30 g;
spices, black pepper, salt — to taste.

Zucchini cut into slices the thickness of approximately about 0.5 cm (if you want to peel zucchini can be removed).

Sweet bell pepper remove seeds. Tomatoes and peppers cut as zucchini, sliced. In a baking dish put sliced vegetables vertical, alternating with each other.



Vegetables with salt, sprinkle with spices (herbs) and black pepper, brush with sour cream.

To add egg milk, a little salt and pepper.

Beat well with a fork.

Sprinkle vegetables with cheese, grated on a fine grater and pour the milk-egg mixture.



Zucchini with tomatoes, peppers and cheese bake in a preheated 180 degree oven for 30-35 minutes.

Served hot with sour cream or your favorite sauce. Be sure to cook the most delicious, very tender zucchini baked with tomatoes and cheese!

Enjoy your meal!

Add a Comment