This Greek salad

This Greek salad

This Greek salad


Tomatoes — 2 pcs.
Green pepper — 1 pc.
Olive — 10 pcs.
Cucumbers — 2 pcs.
Dried Oregano — 1 tsp..
Feta cheese — 300 g
Olive oil — 5 ml
Salt — a pinch
Red onions — 1 pc.


1. Cucumbers are thoroughly cleaned from the skin and cut into large semicircular slices. Fold in a deep salad bowl or wide bowl where it will be convenient to mix.

2 tomatoes cut into large slices. Add to salad cucumber and mix. Interfere with the Greek salad is best hands, adding a little at each step of olive oil.
3. Sweet green peppers remove seeds and membranes and cut into large cubes. Add to the salad bowl. Mix with other vegetables.
4. Red onion cut into thin half-rings, and then the hands divided into thin petals. Put the rest of the vegetables, mix again.
5. Add to the salad bowl of olives, pitted (you can buy already delivered from olive pits, and you can clean them yourself, crushing the flat side of each blade and removing the olive pit).
6. The solid feta with a sharp knife cut into rectangular slices 1 cm thick. To the cheese limes to the blade, the knife can be pre-dipped in warm water.

7. Once again, stir the vegetables in a salad bowl and arrange on plates. On top of each serving put two slices of feta. Generously sprinkle with olive oil.



8. Lightly salt the salad and sprinkle with dried oregano. Top again drizzle with olive oil and serve immediately, until the vegetables are allowed juice.

Bon Appetit!

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