Tangerine ice cream

Tangerine ice cream

Tangerine ice cream.


Tangerines — 8 pcs. (250g)
Sour cream with 20% fat — 400g
Condensed milk — 1 can


1. Cleanse sweet tangerines, divide them into slices and grind in a blender for 2 minutes.
2. Be sure to wipe tangerine puree through a sieve. This is done to get rid of the skin.



3. Mix in a blender sour cream, condensed milk and tangerine juice puree. Approximate time — 2-3 minutes.
4. The mass of ice-cream is ready. Pour it into a plastic container and place in the freezer. Every hour ice took out and vigorously stirred by using a blender for 30 seconds. When after another whipping the mass becomes thick and viscous, set it to freeze completely for 4 hours.

5. Serve this dessert can with mandarin syrup. Squeeze the juice of a few mandarins and warm over medium heat for 2 hours. L. sugar until a thick consistency. Then cool.

Original tangerine ice cream is ready. This dessert will be a relief to the hot summer.
Prepare yourself and share the recipe with your friends.

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