Stuffed pork tenderloin

Stuffed pork tenderloin

Stuffed pork tenderloin with prunes and nuts


● Pork tenderloin — 500 g
● Prunes — 100g
● Walnuts — 50 grams
● Red Onions — 1 head
● Salt, black pepper — to taste


Walnuts grind in a blender (or chop with a knife). Onion peel and finely chop. Prune to steam and not cut into large chunks. All salt and smeshat.Svinuyu clear cutting of living. Wrap the meat cling film or put in a bag, repelling both storon.Ubrat film, salt meat, poperchit.Po middle put the stuffing of prunes and nuts.

Wrap the stuffing. Tightly tie the tenderloin thread to not lose shape when baked. Season with salt and pepper on the outside. Meatloaf lay on a baking sheet, put in a preheated 200 degrees C oven for 30-35 minutes, until gotovnosti.Gotovoy clipping give 5-10 minutes of «rest», cut, bring to the table.

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