Strawberry and chocolate cake

Strawberry and chocolate cake

Strawberry and chocolate cake.


1 1/2 cups flour and
1 and 1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons butter, softened
3 tablespoons Greek yogurt
1 cup of sugar
1 large egg
1/2 cup milk
1 teaspoon vanilla extract pure
1/3 cup chocolate chips plus for decorating the top of the pie
0.5 kg of strawberries

1. Preheat the oven to 220 °. Put parchment paper the bottom of the baking tin. Lubricate the form of butter.
2. Sift the flour, baking powder and salt.



3. In a separate bowl, combine the butter, Greek yogurt and 1 cup of sugar and, using an electric mixer, beat on medium-high speed of not more than 2 minutes.
4. Reduce the speed to medium, add the egg and beat until light and fluffy. Then mix with milk, vanilla.
5.Smeshayte flour and liquid mixture and add chocolate chips into the dough.
6. Move the dough into the mold for baking. Place strawberries on top of cake.

7. Bake the cake for about 1 hour to form at the top is golden brown. In the last 5-10 minutes of baking, you can pull the cake from the oven and sprinkle with a few more chocolate chips.

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