Stewed beans

Stewed beans

Stewed beans with mushrooms

Mushrooms mushrooms 300 grams.
Green beans 200 grams.
Onions 50 grams.
Olive oil 2 tbsp. l.
Ground black pepper and salt — to taste

Mushrooms are well washed and cut into 4-6 pieces, onion cut into thin polukoltsami.V pan heat a little water and cook the onion and mushrooms until the moisture does not stand out from gribov.Zatem add washed fasol.Horosho frozen mix and add the spices. Simmer everything on medium heat until cooked beans, add a little olive oil.

Bon Appetit!

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