Garlic Butter Shrimp Pasta


Sometimes you want to cook a gourmet dinner for two or a family to please a delicious lunch, but very little time. Cook the pasta with shrimp and garlic in this recipe, you’ll be pleasantly surprised with the result.


200 grams of pasta, noodles or spaghetti
200 g shrimp
50g butter
3-4 cloves of garlic
1 tablespoon vegetable oil
1 tablespoon grated lemon rind
1 tablespoon lemon juice a few sprigs of fresh parsley, salt and red pepper to taste.

In a saucepan, boil 1 liter of water, salt it and drop to pasta. Cook pasta Al dente state to about 6-7 minutes (one minute less than that indicated on the package). Tilt the contents of the saucepan in a colander, cover it with a lid and leave to cool pasta, draining off the excess water.

Shrimp folded into a bowl, pour boiling water and cover. After 2-3 minutes, drain the water and clean the shrimp from the shells, lemon zest Grate. Garlic peel and finely chop with a knife. In a pan combine butter with vegetable oil and put on fire.

In the hot oil to fry the garlic and put it on low heat for 2-3 minutes, stirring occasionally. Then add a pinch of red pepper, grated zest and mix well. Add the shrimp to the pan and stir again, cook for about 2-3 minutes over moderate heat, stirring occasionally.

Then add the lemon juice, chopped fresh herbs and pasta, stir. Through half a minute to remove the pan from the heat and cover with a lid and leave to infuse for 10 minutes. Arrange the finished pasta with shrimp and garlic on plates and serve hot to the table. Bon Appetit!

Method №2


Add a Comment