Salad with grilled cheese

Salad with grilled cheese

Adygei cheese 200 g *
Romaine lettuce 100 g
Shrimp peeled 100 g
Cherry tomatoes 100 g
Lemons-¼ pieces
Dijon mustard 1 tsp
Olive oil 40 ml
Sea salt ¼ tsp

Cut the cheese into cubes about 1 cm thick, put on a preheated dry pan with non-stick coating
Fry until golden brown on all sides.
Lettuce wash, dry, tear his hands.
In a salad bowl put lettuce, put peeled shrimp.
Top decompose half cherry tomatoes and grilled cheese.
For the filling mix the lemon juice, mustard, olive oil and salt.
Salad to fill and submit.

Salad with grilled cheese1



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