Rolls of trout with cheese

Rolls of trout with cheese

Rolls of trout with cheese

Ingredients:

● Trout on the skin (or salmon) — 700 g
● cheese (preferably solid floor) — 100 g
● Black pepper to taste
● Salt — to taste
● Dill — a small bunch
● Vegetable oil — for frying

Preparation:

Take a large piece of fillet, about 30 x 15 cm (length x width). Clean fillet from the scales, remove the seeds. Leveled the piece thickness, cut the top. (Of the remaining pieces can be cooked cream soup with salmon or pasta with salmon in cream sauce) .Ulozhit fish fillets skin side down and season with salt and pepper, sprinkle with finely chopped ukropom.Nateret cheese grater. Sprinkle the fish with cheese, leaving a free edge. (I grated cheese is not enough, so I have added a slice of processed cheese).

Close fillets roll along the body of fish from the tail. Secure with toothpicks. Wrap in foil and put into the freezer for 2 hours, to roll «grabbed» When the roll a little podmerznet, cut it with a sharp knife to slice thickness of 1-1.5 cm. On a hot skillet with vegetable oil to fry each piece on both sides until cooked. Seat cover the fish during cooking is not necessary, and so it is very quick to prepare. If desired, small rolls can be baked in the oven at 180 ° C.

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