Rolls baked peppers with cream cheese

Rolls baked peppers with cream cheese

Rolls baked peppers with cream cheese

Ingredients:

Bulgarian paprika — 1 piece.
Bulgarian yellow pepper — 1 pc.
Curd cheese — 80 g
Cheese durum — 80 g
Garlic — 1 clove
Green onions — 2-3 pen
Ground black pepper — to taste
Salt — to taste

Preparation:

1. Peppers put on the grill, bake in the oven at 200 ° C for about 20 minutes. Place the peppers in a plastic bag for 10 minutes (wrapped package). Pull out of the bag, remove the peel, remove core, cut into strips the width of 2.5-3 cm.

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2. Cheese cut into cubes, throw in a blender, add the garlic, chop until smooth.

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3. In a bowl, mix the garlic and curd, cottage cheese cream cheese, chopped onion. All salt and pepper, mix well.
4. On each strip to put pepper on 1 ch. L. filling.

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5. Wrap the roll in. Stabbed skewer. Serve.

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