Roll with apples «Bolo de Rolo»

Roll with apples "Bolo de Rolo"

Roll with apples «Bolo de Rolo»

Tender, it melts in your mouth!


For the dough:

Oil room temperature — 250 g
Sugar — 250 grams
The eggs (separate the whites from the yolks) — 5 pcs.
Flour — 250 g
Powdered sugar, mint leaves for decoration

For filling:

Apples — 800g
Cranberry sauce — 2 tbsp. l.
Sugar — to taste
Lemon zest — ½ tsp..


1. Prepare the filling. Apples clean, rub on a grater. Add the sugar and zest. Put on the fire, boil for 5 minutes.
2. Wipe through a sieve. Add cranberry sauce. Stir well.
3. Make the dough. Beat butter and sugar until white and, still whisking, enter one egg yolks.
4. Add the flour and beat until smooth.
5. Beat the whites to soft peaks. In two steps introduce into the dough by mixing spatula upward and folding around.
6. Baking tray lay a baking paper (it should be of good quality, otherwise it must be greased). The dough is divided into six parts. Apply a very thin layer of pastry and bake in a preheated 180 ° C oven for 5-7 minutes. When baking guided on your oven.
7. Check the test readiness hand — it should be soft and does not stick to hands, the edges lightly roasted, but it’s not terrible. Wet the dish towel with water and wring it well. Turn the finished cake in the towel, carefully remove the paper.
8. Quickly put the stuffing.
9. Use towel roll twist. to put it aside.
10. Similarly, we bake the remaining batter to put the stuffing and placing the edge of the finished roll, cheat on him a greased cake filling.
11. Trim the edges, cover the loaf sugar. decorate with mint. That’s all!

Bon Appetit!

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