Quesadilla with chicken and cheddar

Quesadilla with chicken and cheddar

Quesadilla with chicken and cheddar

Ingredients:

Chicken fillet — 1 pc.
Onions — 1 head
Cheddar Cheese White — 50 g
Tomato paste — 100 g
Tortillas — 2 pcs.

Preparation:

1. Finely chop the onion and fry it until light golden brown in a little oil. Transfer to a bowl.
2. Chicken fillet cut into thin cubes (not more than 1 cm thick) and fry in olive oil over high heat for 2 minutes, stirring occasionally. Add tomato paste, pepper and salt, mix, hold the fire even half a minute, and to shift the meat to the onions.
3. Cheese grate. This can be cheddar, parmesan, gouda or other solid or semi-hard cheese.
4. One tortilla put on a hot dry frying pan, sprinkle it with cheese layer.
5. put a layer of cheese filling on top of another layer of cheese. Then cover with a second tortilla.
6. Cook for 2-3 minutes, then gently flip and fry on the other The Parties to 1-2 minutes.
7. Cut the quesadillas into quarters.
8. Serve hot.

7_jjJVOQt00

 

Add a Comment