Pumpkin baked with dried fruit


Pumpkin — a very useful vegetable for the person. However, like it is not for everyone. Perhaps for the reason that you need to know how to cook it. Today you will learn how to cook a pumpkin, baked with dried fruit.

Cooking Description:
Pumpkin, cooked in this recipe, has a unique taste. The first time I cooked a meal, guests were amazed and called royal dessert. Indeed, such a yummy leave no one indifferent. The secret of good taste in dried fruits and orange juice!

Pumpkin — 1 Each
Rice — 150 Grams
Raisins, prunes, dried apricots, cranberries — 200 Grams
Goji Berries — 30 Grams
Honey — 2 tbsp. spoons
Orange juice — 1 cup
Lemon zest — 1 tbsp. a spoon
Cinnamon — 1 tsp
Vegetable oil — 1 tbsp. a spoon

Servings: 7

How to make «Pumpkin baked with dried fruits»

Boil rice until half. Mix it with washed dried fruits and berries. Seasoned with cinnamon and honey, mix the stuffing.
Pumpkin my water, cut off her hat. We take out the pulp and seeds. Stuffed pumpkin filled with rice and dried fruits.




tikva_zapechennaya_s_suhofruktami-279043 Fill the pumpkin contents fresh juice oranges. Sprinkle with zest. Send the stuffed vegetables in the oven for a couple of hours. The temperature is set to 180 degrees.
Our elegant pumpkin with dried fruit ready. Serve it hot. You can eat with sour cream. Tasty and healthy! Bon Appetit!






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