Potato boats

From ordinary potatoes can do so many wonderful dishes! I continue to study them and to share with you new and exciting ideas. Read below for a great recipe for the occasion.

Cooking Description:
How to cook potato boats? Everything is very simple. But it looks hot as if it is very difficult, or even a restaurant meal production. Try to change the filling: for example, instead of simply add bacon sausage. Cheese can also be replaced, but the cheese very much good complement other ingredients.

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Ingredients:
Bacon — 100 Grams
Potatoes are great — 5 Pieces
Butter — 1 tbsp. a spoon
Parmesan cheese — 3 tbsp. spoons
Cream — 3 Art. spoons
Green onions — to taste
Salt — to taste
Black pepper — to taste

Servings: 10

How to prepare a «Potato boats»

Potatoes are a good wash and cook in uniform. Then refrigerate.

Each potatoes, divide in half. Remove the flesh with a teaspoon, leaving 5 mm. skirting.

The pulp is put into a bowl and mash it with a fork and butter. Add the grated cheese, cream, pepper, salt. Mix well.

Bacon cut into strips and fry on both sides in vegetable oil until golden in color.

One part of the bacon cut into cubes and add to the stuffing. Lay it on the potato halves. Lay the bacon on top Neporezanny portions.

Pumps Bake in oven at 180 degrees for 10 minutes. Before serving, garnish with green onions. Enjoy your meal!

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