Pancake pie with tomato

Pancake pie with tomato and cheese

● 3 eggs
● 300 ml of skimmed milk
● 150 g of whole wheat or oat flour
● 1 small green beam
● salt, stevia to taste

● 300 grams of mushrooms
● 4 tomatoes
● 200 g of solid low-fat cheese
● 2 cloves of garlic are optional

1.Snachala prepare pancakes. To do this, beat the eggs with the milk, then add the flour, salt and stevia. Greens finely crumble and add to pancake batter. Fry the pancakes on the hot frying pan on both sides.
2.U you get about 5 — 6 pancakes. Tomatoes cut into slices, cheese rub on a coarse grater, mushrooms, cleaned, cut into plates and lightly fried, a little salt it. If you use garlic, then selling it through a garlic press.
3. Now add up the pie. To do this, put in the form of a pancake, it put a bit of tomatoes (salt and pepper), mushrooms and sprinkle with cheese and garlic, cover with a second pancake and so on.
4.Verhny pancake just sprinkle with cheese and send the cake in a preheated 180 degree oven for 15 — 20 minutes. Ready cake cool slightly and serve hot or cold.

Bon Appetit!

Pancake pie with tomato and cheese1



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