Marinated mushrooms for 5 minutes

Marinated mushrooms for 5 minutes

Marinated mushrooms

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Ingredients:
● Mushrooms — 500 g
● vinegar (table, 9%) — 60 ml
● Vegetable oil — 120 ml
● Garlic — 3 the tooth.
● Black pepper (peas) — 10
● Sugar — 2 tsp..
● Salt — 1 tsp..
● bay leaf — 4 pieces

Preparation:
1. Wash mushrooms, large mushrooms cut into 4 pieces, the average half small can be left intact.
2. In a saucepan, where you will cook the mushrooms, cook the marinade — mix the vinegar, oil, sugar, salt, add pepper and bay leaf.
3. Put the mushrooms in marinade and squeeze through a garlic press.
4. Cook, stirring occasionally, 5 minutes after boiling. First it seems that the fluid is small, but the mushrooms quickly allocate a lot of juice.
5. Put the mushrooms in a jar, cool and put into the refrigerator for 4 hours. After 4 hours it is possible there.

Bon Appetit!

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