Low-calorie cake

Low-calorie cake

Low-calorie cake

Ingredients:
— Sour cream — 500 g
— Cake — 300 g
— Gelatine — 3 tablespoons
— Strawberry
— Sugar — 1 cup
— kiwi

Preparation:

1/2 cup cold water pour the gelatin and leave for half an hour. And in the meantime, beat the cream with the sugar. Gelatin for half an expiration set on fire and heated until dissolved (most importantly — do not bring to a boil). Sour cream in a thin stream enter the gelatin, stirring constantly.
The deep dish was covered with cling film, spread the berries on the bottom kiwi and strawberries sliced in half, then lay out a layer of sponge cake on the broken pieces back layer and another layer of berries biscuit.
The mixture of gelatin and pour sour cream what happened and put 2 hours in the refrigerator. After 2 hours we obtain the cake from the refrigerator and gently turn over on a platter.
Bon Appetit!

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