Lemon cottage cheese

Lemon cottage cheese

Ingredients:
— 1 glass of lemon juice
— 2 teaspoons of grated lemon peel
— 75 g of sugar
— 4 egg yolks
— 60 g of butter

Lemon cottage cheese1

Preparation:
1. Mix all the ingredients together and put on a water bath
2. Whisk with whisk and keep in the bath until it becomes a homogeneous consistency
3. Remove from fire
4. Put into a glass jar, cool to room temperature and put in a refrigerator, store in the refrigerator until use.