How to cook a real creme brulee

How to cook a real creme brulee

How to cook a real creme brulee
This creme brulee — the perfect treat for completing a celebratory dinner. We offer classic dessert recipe, which we shared with the chef of the restaurant «Santa Pihto».
Most likely, the first time you do not get to cook this dessert perfectly. Correct creme brulee requires some skill and experience. However, this does not mean that you should not try, just the opposite. The more you try, the more delicious dessert will be obtained.
Ingredients:
Cream (30%) — 500 ml;
Vanilla liquor — 100 ml;
Egg (yolks) — 5 pcs .;
Sugar — 75g;
Brown sugar for the caramel crust — 1-2 tablespoons
Cooking method:
Writing a boil the cream, then remove from heat, cover and set aside. Yolks separated from whites. Yolks with sugar until light yellow in color, using a whisk or mixer. Continuing to whisk, pour a thin stream into the egg yolks hot cream.
Add liqueur, stir.
Pour the resulting mass in the refractory molds, put in a hot water bath and bake in a preheated 180 ° C oven for about 30 minutes. Weight molds should be increased in volume, from above appears beautiful golden brown crust, and the cream itself must be sufficiently dense.
Ready cream sprinkled with sugar and caramelize with the help of a culinary torch. Before submitting creme brulee store in the refrigerator.

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