Homemade cream — cheese

Homemade cream - cheese

Homemade cream — cheese

— 500 g sour milk
— 500 grams of yogurt
— 250 grams of sour cream
— 0.5-1 teaspoon of salt (depending on the desired taste)


1. Mix the milk products with a fork until smooth, add salt (you can not add salt, if, for example, are planning to make the cheesecake out of it).
2. Fold the resulting mass in a colander lined with cheesecloth or 2-3 layers of good kitchen towels (such so tightly, if you do not want to have the paper). This very structure is covered from above and … to forget to 24-36 hours in the refrigerator
3. That’s all. This homemade cream cheese 100 times tastier «Almette», not to mention the other cheeses.

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