Ham «Hungarian» in the home

Ham "Hungarian" in the home

Tasty, healthy, quick and easy at home
In a pan, oven, and multivarka Aerogrill

Products:
Turkey, chicken breast — 1 — 1.5 kg
Cooked mushrooms — 150 g
1 small onion
1 egg
1 tablespoon mayonnaise
1 teaspoon of semolina
Salt, spices to taste

Preparation:
For the preparation we need vetchinnitsa (a special form for cooking ham, constructed in a special way) to buy inexpensive here http://vk.cc/5fSRmL
Mushrooms with onion mince. Beat egg with salt and spices, add mayonnaise and semolina. From preparing minced meat (70% turkey and 30% chicken), mix it with egg-fungal mass.

To prepare in Aerogrill:
The bottom and sides form lay foil. Fill in the form of meat. Cover with a lid and shape stifle springs. At the bottom of the flask pour a cup of boiling water. Put tucked shape aerogrill and cook for 60 minutes at a temperature of 205 ° C.

For preparation in an oven:
The bottom and sides form lay foil. Fill in the form of meat. Cover with a lid and shape stifle springs. Put in the oven and bake at 205-210 ° C for 40 minutes.

To cook:
Invested in the form of a plastic bag, put it in the form of a pot or a pressure cooker (depending on the shape of the pan, vetchinnitsu can be positioned both vertically and horizontally), fill it with cold water and cook for 50-70 minutes.

Before removing the ham shape Let cool.

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