Fish with potatoes

Fish with potatoes

Fish with potatoes baked with mayonnaise

Ingredients
Fish with potatoes baked with mayonnaise. Ingredients
500 g of fish fillet (tilapia, perch, halibut, pangasius, etc.)
1 kg of potatoes
350 g tomatoes
100 g of cheese
mayonnaise
salt
pepper
preparation
Step 1 Cut the fish into small pieces.
Step 2 fish with salt and pepper and leave for 15-20 minutes.
Step 3 Potatoes clean, cut into slices.

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Step 4 tomatoes cut into plastics.
Step 5 Cheese grate.
Step 6 In a baking dish put half a potato, a little salt.
Step 7 Add salt and pepper.
Step 8 On the potatoes lay the fish.
Step 9 On the fish to lay out the tomatoes.
Step 10 On the remaining tomatoes to put the potatoes, a little salt.

 

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Step 11 Potatoes with mayonnaise.
Step 12 Sprinkle with cheese and bake in the oven. Bake at 180 degrees until ready (about 40 minutes).
Bon Appetit!

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