Eggs «Orsini»

Eggs «Orsini»

Ingredients:

• Eggs — 2 pcs
• cheese (low-fat) — 70 g
• Salt — to taste

Preparation:

Separate the whites from the yolks. The oven is heated to 200C. Cheese rub on a small grater. Begin whipping the proteins, they add a pinch of salt and gently introduce the grated cheese. Grease the molds with oil and spread to the protein-cheese curd with a small hollow in the center. we will carefully shift the yolks, again trying not to damage them in the middle of a. Put the pan in the oven for 8-10 minutes, literally.

Bon Appetit!

 

Eggs "Orsini"1

 

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