Delicious truffle cake

Delicious truffle cake

You will need:

For the sponge:
1 cup flour;
1 cup of sugar;
2 eggs;
0.5 tsp soda;
0.5 tsp baking powder;
4 st.lozhek with slide cocoa;
0.5 glass of milk;
1 tsp vanilla sugar;
1/4 cup vegetable oil;
0.5 cup boiling water.

For the truffle filling:
300gr. dark chocolate with a high content of cocoa;
50g. milk chocolate;
2 tablespoons corn syrup or glucose (you can without it);
2 tablespoons rum;
500ml. fatty cream is at least 33%
cocoa powder for sprinkling

How to cook:

1. Sponge:
Beat the eggs with the sugar, then add the butter, milk.
Add flour, baking soda, baking powder, cocoa powder. At the end, add the boiling water. The dough turns a little watery, but so be it)))
Immediately pour into a saucepan Multivarki and bake on a baking time of 50 minutes, then let stand in a closed multivarka 20 minutes, then get it and cool on a wire rack.
Biscuit get wet.
Biscuit grind into crumbs. Weigh 300 grams and place in the form of 18-20cm, after the laid parchment, tightly pressed to the bottom of the form, distributing evenly.

2. truffle filling:
Chocolate break into small pieces and melt in a water bath, I do it in the microwave. Add rum and corn syrup (or glucose). Whip cream in a thick cream and gradually add the whipped cream into the chocolate. But stir not a mixer, and a spoon. By saturating the chocolate-cream mixture with oxygen.
Carefully pour the truffle cream on a biscuit and a little tap on the table with cake form, to distribute the cream, close the form foil or foil and place in the refrigerator overnight, and it is better for a day.

3. After cooling, sprinkle with cocoa powder over. Gently slide a knife along the sides of the warm mold and remove the split ring. Cake gently shift on a dish, a plate on which to serve the cake.

The cake can be served with a scoop of ice cream, whipped cream, or just enjoy.

Be sure to try a great cake !!!

Bon Appetit!

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