CUTLETS in potato coat

CUTLETS in potato coat

CUTLETS in potato coat

pork tenderloin or chicken — 400 g
mushrooms — 150-200 g
hard cheese — 100 g
onions — 1 pc.
parsley — 1 bunch
Potatoes — 3 pcs.
Egg — 2 pcs.
flour — 1 cup
salt, ground black pepper
vegetable oil
Cooking method

Step 1 Meat cut into thin plates and repel the good on both sides. Salt, pepper.
Step 2 Mushrooms and onions finely cut, fried in vegetable oil until half-cooked. Cheese rub on a coarse grater, shred parsley. Putting mushrooms, onion, cheese and herbs, salt, pepper and stir.



Step 3 Put the stuffing on the meat patty forming.
Step 4 cutlets rolled in flour and dip into beaten eggs.
Step 5 Spread over chops grated potatoes on a coarse grater. Gently presses potato cutlet to arms on all sides.
Step 6 We spread in a heated pan with vegetable oil and fry on all sides until golden brown. Once the potato browns, we shift the chops in the dish and bring to a readiness in a microwave oven for 5-10 minutes.
Step 7 cutlets in potato coat decorate mesh mayonnaise and served with vegetables and herbs.

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