Curd pudding with kiwi

Curd pudding with kiwi and banana

Ingredients:
Curd 9% — 200 g
Banana — 65g
Kiwi — 2 pieces (about 120 grams)
Kefir 1% — 200g
Egg — 1 pc
Munk — 70 g
Fructose — 35 g
Baking powder — 1 pinch
For the recipe thanks to a group diet recipes

Preparation:
1. Mix cottage cheese, yogurt, eggs, semolina and baking powder and fructose
2. All mix thoroughly
3. Kiwi and banana peel and cut into slices
4. Gently combine fruit and cottage cheese
5. Bake 35-40 minutes at 180 degrees

Curd pudding with kiwi

 

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