Cottage cheese and fruit dessert

Cottage cheese and fruit dessert.

Wonderful replacement cream cake!

You will need:

500 g of cottage cheese (any)
300 g sour cream
sugar — in taste
30 g of gelatin (preferably instant)
Any seasonal fruit (strawberries used here and bananas)
+ Form (about 26 cm)

How to cook:

Yc70kceIT3A 1. Cottage cheese mixed with sugar (1.5 tablespoons of sand)

2. Sour cream mixed with sugar (1.5 tablespoons of sand). Fruits washed and put on the bottom of the form.

3. Prepare the gelatin (according to package instructions). Connect cottage cheese and sour cream, mix well. It turns liquid mass.

4. Pour a thin stream of gelatin in cottage cheese and sour cream mass. Mix. Mixtures cover all fruits (evenly).

5. We send in the refrigerator (1-2 hours).

6. Get, cut into portions and serve with fruit.

Bon Appetit!
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