Cottage cheese and apple soufflé

Cottage cheese and apple soufflé

Cottage cheese and apple soufflé

 

Ingredients:

powdered sugar — 2 tbsp. l.
sugar — 3 tbsp. l.
curd — 200 g
sour cream — 1 tbsp. l.
egg yolk — 1 pc.
apples — 2 pcs. big size
vanilla sugar — 1 package
Egg whites — 3 pieces.
butter — 1 tbsp. l.

Pigotovlenie:
step 1
Apples cut into small pieces, mix with sugar and on low heat bring to a boil. Set aside.

step 2
Cottage cheese with sour cream and whisk yolk. Put in a greased baking dish. Cover with prepared apples, sprinkle with vanilla sugar and half the icing sugar.

step 3
Protein shake up with the remaining powder in cool foam. Share on apples and place in a preheated 160 ° C oven for 30 minutes.

Bon Appetit!

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