Chicken wings marinated in orange

Chicken wings marinated in orange

Chicken wings marinated in orange

— 1 kg of chicken wings
— 1 red onion (50-100 g)
— 2 cloves of garlic
— 1 large orange (200-300 g)
— 3 tablespoons soy sauce
— 2 tablespoons peanut, olive or sunflower oil.

Wings, wash and dry cloth. Put the chicken in a deep bowl. Red onion cut into thin rings, add it to the chicken. With orange peel clean off, but not using a grater, not fine pulp with using vegetable peelers, cutting thin strips.

Garlic Grate or pound it in a mortar, then add to the wings of the resulting slurry.

This also squeeze and orange juice. Add 3 tablespoons of soy sauce and oil. Stir mixture obmazyvaya wings with marinade.

Now leave the wings to marinate for 30-60 minutes, putting them under pressure. To do this, cover the wings of a flat plate, and on top put something heavy — mortar, jar filled with water, etc. This will allow you to forget about the chicken, you can be sure that every wing enough soaked all the juices and odors from the marinade.

Preheat oven to 200 C. Baking tray or baking dish lubricate any vegetable oil (refined sunflower oil, refined olive, peanut) or lay out on a baking sheet or in the form of baking paper — it will prevent the wings from sticking.

Put the wings in the form of / pan, put in a preheated 200 ° C oven and bake for 15-20 minutes, increasing or decreasing the cooking time depending on the size of the wings.

The main thing for the chicken — it does not dry up, otherwise no longer the marinade will not save.

Serve hot wings. If desired, just before serving pour their juice of half a fresh lemon and a little can of fresh lemon zest over the grate.

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