Chicken stew with tomatoes and onions

Chicken stew with tomatoes and onions

Chicken stew with tomatoes and onions

Ingredients:
— 3 chicken breasts
— 3 onions
— 5 cloves of garlic
— 4 tablespoons olive oil
— 5 teaspoons of dried thyme
— 1/2 teaspoon oregano seasoning
— 2/3 cans of canned tomatoes
— 1/2 teaspoon mustard spoon
— 370 ml of chicken broth (you can use the cube)
— Salt — to taste
— Pepper — to taste

Add chopped onion to the pan and cook until it is soft and yellowish.

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Cut and clean the garlic and add it to the onions in the pan. Fry for 30 seconds, stirring.

Cut the slices of chicken breast and add to the pan.
Pepper and salt to taste.

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When the meat is white, add the canned tomatoes.

Now add the thyme and oregano.
Add a little mustard and chicken broth. Then mix thoroughly.

Bring to a boil and simmer for about 15 minutes.

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