Chicken marinated in beer with mustard

Chicken marinated

Chicken marinated in beer with mustard1

What part of the baked chicken is not the most delicious to you? 🙂 Right Chest of course! As you are not a bird Marino, still sternum turns dry and tasteless. Well, if it is to prepare «as usual». But there is another method, using which absolutely all «body» after roasting chicken are juicy and edible, however, the view is not very much 🙂 It is called «butterfly» 🙂

1 chicken weighing about 1 kg
1 onion
5 cloves of garlic
1/2 cup olive oil
4 tablespoons grain mustard
2 glasses of lager
salt and pepper to taste

Place the chicken breasts on a cutting board down, back up and very large sharp knife to cut her from both sides of the spine, cutting through the ribs. Now turn and raplastayte her crushing hand sternum: flatten in general. Of course it can be cut and on the chest, but believe me, it turns all the same not that. Butterfly is uniquely better 🙂

For the marinade, finely chopped onion and garlic. Pour in the cup of beer, oil, add mustard, salt and pepper to taste.
Chicken to put in a large bowl, pour the marinade, put into the fridge and leave overnight.

Half an hour before baking cup be removed from the refrigerator and leave at room temperature. At the same time turn on the oven to 200 ° C.
Put the chicken in a baking dish, pour the marinade (I pictured it too much), and send it in the oven. I took her half an hour later, poured the marinade and add the onion and mushrooms segments. And for 10 minutes until cooked cherry tomatoes. In total, it took about an hour.

 

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