Chicken in a lemon cream sauce

Chicken in a lemon cream sauce

Ingredients:

Chicken breasts — 4 pcs.
Water — 100 mL
Bouillon cube — 1 piece.
Lemon — 1 pc.
Garlic — 1 pc.
Hot pepper — ½ tsp..
Red onions — 1 pc.
Butter — 2 tbsp. l.
Cream 20-30% — 70 ml
Basil — 1 bunch
Olive oil — to taste
Salt and pepper — to taste

Preparation:

1. otbey thickest part of the chicken breast to the thickness of the entire piece was uniform.
2. Mix in a cup of water, lemon juice, bouillon cube and finely chopped garlic, all heating in the microwave and stir well.
3. In the olive oil to fry breasts until then, until they are lightly browned. Laid out on the breast plate.
4. Reduce heat and fry in the same pan finely chopped onion, add a mixture of bouillon cube; evaporated, stirring constantly, for 8-10 minutes.
5. When the sauce thickens, remove from heat, add butter and vzbey up until it melts completely. Add the cream and whisk well vzbey. Put the pan back on the stove just 30 seconds, do not let the sauce boil. Put the chicken in the sauce, and sent to the 10 minutes in the oven, preheated to 180 ° C.
6. Serve with your favorite side dish!

Bon Appetit!

Chicken in a lemon cream sauce

 

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