Chicken breast stuffed with ham

Chicken breast stuffed with ham

Chicken breast stuffed with ham, broccoli and mozzarella cheese

Ingredients:
— 4 chicken breasts
— 4 slice mozzarella
— 4 slice ham
— 180 g broccoli
— 1 egg
— 1/2 tablespoon of water
— 1/4 cup breadcrumbs
— Salt and pepper — to taste
— Dry parsley, garlic powder

Heat oven to 175 degrees. Divide the broccoli into florets and boil them a few minutes in boiling water. Then place in ice water immediately, so they do not lose color.

Chicken breasts with salt and pepper, sprinkle with garlic powder.

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Put on the breast 1 slice mozzarella, ham, broccoli slightly, twist and secure with a toothpick.

Pour into individual plates breadcrumbs, beaten egg and a half tablespoon of water.

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Obmoknite each roll in egg, then in breadcrumbs. Arrange rolls in a baking dish and place in oven for 25-30 minutes until tender.

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