Cherry pie with cream under Patiser

Cherry pie with cream under Patiser

Cherry pie with cream under Patiser

Excellent pie!
Almond dough, fragrant cherry and delicate cream! Delicious!

Instead of cherries can use cranberries.
If you use frozen berries, it is necessary to defrost and drain off all liquid.
On the number of turns of ingredients 6-8 servings.
Ingredients
Cherry pie with cream under Patiser. Ingredients
dough:

1 egg
50 g butter
50g sugar
70 g almonds
2 tsp baking powder
70-100 g flour
cream:

300ml milk
2 egg yolks
Sugar 100 g
20 g flour
2 tsp vanilla sugar
also:

350 g cherries
preparation
Step 1 Prepare the dough.
Almond crushed.
Step 2 oil with sugar.
Step 3 Add the egg and mix.
Step 4 Add the almonds.

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Step 5 Stir.
Step 6 Add the baking powder and flour, knead the dough.
Step 7 Form (I used a diameter of 29 cm) a little grease, put the dough, to make bumpers.
Put in a preheated 180 degree oven and bake for 7-10 minutes (you need to make the dough a little bit «to grab» ready to bake is not necessary).
Step 8 Prepare the cream.
Yolks with sugar and flour.
Step 9 to warm milk (it should be hot, but not boiling).
Step 10 In the yolks add the hot milk, stir.
Step 11: Place the weight on the fire.
Cook, stirring constantly, until thickened.
Step 12 For the dough put the cherry.
Step 13 On the cherries put cream.
Put in a preheated 180 degree oven and bake for 20-25 minutes.
Step 14: cake cool completely and cut into portions.
Bon Appetit!

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