Cheese fish soup

Cheese fish soup.

Cheese fish soup1
The soup is very, very tasty!

You will need:

Onions — 1 pc
Black pepper (ground, to taste)
Salt (to taste)
Water — 1 liter
Olive oil — 10 ml
Dill — 1 beams.
Potatoes — 3 pcs
Pine nut (preferably (), but you can not …!) — 3 tbsp. l.
Carrots — 1 pc
Processed cheese — 4 pieces
Fish fillets (salmon, salmon) — 200-300 g

How to cook:

1. In a skillet with olive oil, sauté the chopped onions, carrots, grated on a coarse grater. Add to the vegetables roasted pine nuts, all the mix.

2. Give the water to boil in a saucepan. Put back the crumbled cheese, stir well with a wooden spatula.

3. Add diced potatoes the pan, cook until half.

4. Laying browned vegetables in a pan, add to the diced fish fillets, salt and pepper, let the soup boil, boil for five minutes (until cooked fish), add finely chopped dill, turn off the fire, give the soup infuse for five minutes and pour on plates .

Bon Appetit!

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