Cheese baskets

Cheese baskets

Cheese baskets

You will need:

• squids — 400 g
• 3 small fresh cucumber (or Chinese cabbage)
• 2 boiled eggs
• 300 g cheese
• mayonnaise for refueling

How to cook:

1. First, make baskets, as they should have a good freeze before unfolding salad.
The bottom flat plate grease with butter, rub a little cheese on top, spread out his circle with a diameter of 10-12 cm. Put the plate for 20 seconds in the microwave or put in a preheated oven to melt the cheese.

2. We get, we give to cool slightly, then carefully remove the cheese from the plate circle, put on an inverted cup and attach the desired shape.

3. Put in the refrigerator until cool. So did the rest of the cheese.

4. Carcass squid clean, delete a chord, wash well, put in a bowl and pour boiling water. So repeat 2 times. Then remove the squid from the water, cut into half rings or strips.
Cucumbers cut into strips.

5. Eggs finely chop with a knife.

6. Mix all the ingredients, if necessary — add salt, mayonnaise and put in refrigerator to cool.

7. Before serving decompose in baskets. Decorate with olives, lettuce, lemon circles.

We eat with cheese «containers»



Bon Appetit!

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