Cake «Peaches» stuffed with mascarpone

Cake "Peaches" stuffed with mascarpone


For the pastry:
— 400 g butter
— 300 g of sugar
— 4 eggs
— 1 tsp.. vanilla
— 1,5 kg of flour
— 2 tsp.. baking powder

For filling:
— 250 grams of mascarpone
— 400 ml of condensed milk
— ½ art. l. Roma
— 300 g of crushed cookies (chips)

For decoration:
— Fresh Mint

For the yellow / orange «peaches»:
— 1 glass of milk
— 50 drops of yellow food coloring
— 2 drops of red food coloring

For red «peaches»:
— 1 glass of milk
— 20 drops of yellow food coloring
— 60 drops of red food coloring


1. Preheat oven to 180 degrees. Baking tray lay a parchment.
2. Beat the softened butter with the sugar, add the eggs and vanilla, mix well.
3. In a separate container, combine the flour and baking powder, add the remaining ingredients, knead the dough. Using a tablespoon of dough to form a hemisphere, put on a baking sheet and bake in the oven for 10 minutes.
4. When the pastry has cooled down with the flat side to cut out the middle for filling this part is not disposed of, it is useful.
5. Whip cream cheese with condensed milk, add rum, leftovers from the cookie crumble and also to add.
6. Fill the halves stuffed pastry and combine them into a whole peaches.
7. Take a saucer three in one pour sugar, in two others — tinted milk. Lower the halves into the milk and then into sugar, color can be adjusted by itself.
8. Cake place on a baking sheet and leave for 1 hour. make it dry. Then serve.

Bon Appetit!

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