Cake of the pancakes

Cake of the pancakes

Pancake cake.

And today — a pancake cake … and a nice one!

Preparation time: 35 minutes 1 hour by cooling
Servings: 6-8

You will need:
Pancakes 20 items
Cream 35-40% 300 g
Sugar 300g

How to cook:
1. Whip the cream with 200 g sugar until hard peaks.
2. You can put on the pancakes dish one by one and grease whipped cream.
3. Now spread on all sides of our cream pancakes and remove the finished cake in the refrigerator for 1 hour.
4. While the cake soaked and cools, prepare the sauce. Cherry connect with the remaining sugar and whisk immersion blender.
5. Pour the ground in a saucepan and simmer for 30 minutes over low heat. Remove the foam like a jam. Cool before use and pour the cooled cake sauce.

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