Cake «African daisy»

Cake "African daisy" Cake «African daisy»


-5 eggs
-1 ch.l.sody
— 1 cup flour
— 100 g cocoa
— Sour cream 500g
— 1 cup of sugar
— Gelatin 3 pack
— Any fruit
— Poppy 1 pack


For the dough, beat 5 eggs are not, just mix it with 1 cup of sugar.
The eggs add 1 tsp baking soda. Vinegar does not extinguish !;
Now add 1 cup flour and 1 packet of cocoa (100g), mix all into a homogeneous mass.
Add to the dough part 1 cup of yogurt and a little flour. Mix thoroughly. The dough should resemble the consistency of thick cream.
Divide the dough into two parts, one part of the test, pour into a mold and bake until done. Then bake a second cake. Then you need to cool cakes.
Cooled cakes cut in half. The two halves of the reserve, and the two halves of the cut (or breaks) into small pieces.
Now prepare the cream.
0.5 liters of sour cream, beat 1 cup sugar. Three packs of gelatin breed with boiled water, and after its dissolution in cream. Sour cream for this cake is better to take fatter.
Cut 2 bananas, oranges and kiwis (or peach) to medium pieces. You can take any other fruit, if desired: pineapple, apricot, strawberry, etc…
Mix chopped fruit, sour cream, 1 packet of poppy and pieces with two cakes.
The form in which the cakes were baked, put one half of the cake (the circle will be the bottom of the cake), then a lot of fruit and sour cream with slices of cake (cake seredinka). On top of all this cover sliced in the form of chamomile Korzh. Put in the fridge for an hour to a good cake soaked.
The petals of daisies, you can lubricate the mastic chocolate, icing or fill light fruit jelly, but without this cake can be considered ready for use.



Bon Appetit!

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