Biscuits «Savoyardy»

Biscuits "Savoyardy"

Biscuits «Savoyardy»

Servings: 48 pcs.


Eggs — 4 pcs.
Sugar — 125 g
Vanilla — 1 tsp..
Salt — ⅛ tsp..
Flour — 115 g


1 . Preheat oven to 190 ° C. 3 Cover the pan with parchment or greaseproof paper. Prepare cooking bag with the usual circular nozzle with a diameter of 1.25 cm.
2. Separate the whites from the yolks. Whisk the egg yolks with half the sugar. Beat to white, at least 5 minutes.
2. In another bowl, clean and dry the blades to clean the mixer, beat whites into soft foam, gradually adding the salt, and the other half of sugar. Carefully connect proteins with the yolks, trying to bring down the volume.
3. Sift the flour into a bowl with the egg mixture. Gently mix.
4. Fill half culinary dough pastry bag and otsadit 9 cm in rows, leaving gaps between the liver 4 cm. Repeat with the second half of the test.
5. Bake in preheated 190 ° C oven for about 15 minutes, until the pastry is golden and firm will. Remove the parchment with cookies from the pan and place on the rack to cool. When the pastry has cooled, remove the cookies from parchment. To remove the storage in the sealed container, paving the pastry layers with wax paper.

Bon Appetit!

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