Biscuit classic

Biscuit classic

Biscuit classic

Ingredients:

5 eggs
1 cup of sugar
1 cup flour
vanilla (optional)

Preparation:

Turn the oven to 170 degrees.
Eggs, not the partition is placed in the mixer bowl, immediately fall asleep sugar, vanilla.
Beat at maximum power for 5-10 minutes. It may take longer, depending on the mixer.
Weight is very good increases in size, about 3-4 times, it becomes thick, viscous and white.
Sift flour and spoon neatly (scapula) mix from top to bottom.
The shape of the bottom lay a paper, grease the entire (and bottom, and sides of the oil), pripylit good meal. Pour the batter into the pan to ¾, be sure to tighten the top form with foil and put in preheated oven.
Bake at 170 degrees for 25-30 minutes, then diminish 150 degrees for 25-30 minutes.
A total of 50-60 minutes of free time, the main thing — not in the oven look.
Foil extends quite easily.
So fluffy, delicious, fine-pored, height 6 cm, remarkably impregnated sponge cake is ready!
Give biscuit lie down overnight or 6-8 hours, and can be used for preparation of many cakes

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