Beautiful Fish Pie

Beautiful Fish Pie

Beautiful Fish Pie77


Beautiful Fish Pie565


Beautiful Fish Pie78г7


Beautiful Fish Pie998

• 500 g flour + about 50 g per pile
For the test:
• 100 ml of milk (preheated to 30 ° C)
• 10 grams of fresh (live) yeast
• 1 egg
• 2 tablespoons Sahara
• 1 tsp. Salt
• 70 g of softened butter
• 370 g of flour
For filling:
• 600 g fresh trout fillets
• 120 g of mozzarella cheese
• 1 small red pepper
• 1 medium tomato
• parsley, salt, pepper — to taste

Dilute yeast in milk, add sugar, salt, butter, egg, flour and knead the dough.
Cover and refrigerate for at least 3 hours.
Approached the dough (the volume is increased by 2 times) get the dough from the refrigerator and let it stand for about an hour at room temperature.
After an hour roll the dough into a circle with a thickness of 0.6 cm. After stepping back from the edge of 3.5 cm, in a circle lay the strips of trout, cut into 2.5 cm thick, cover with dough from the edges and seal the seam well.
It turns out that such a cushion.
Cut the platen into pieces 4 cm wide and rotate each piece 90 degrees with the fish up.
Cut the remaining fish into slices and place in the middle of the cake.
At the top of the fish lay tomatoes and peppers cut into slices, salt, pepper and cover with mozzarella pieces.
Leave in a warm place for 30 minutes.
Bake in heated to 180 g. From the oven for 30 minutes until golden brown.
After 20 minutes after the start of baking, grease the dough with a yolk