Baked salmon with broccoli

Baked salmon with broccoli

Ingredients:
Salmon — 100 g
Broccoli — 100 g
Lemon juice to taste
Hard cheese — 1 tablespoon
Milk — 1.5 tablespoons
Cream — 1.5 teaspoons (optional)
Eggs — ½ pieces
Muscat nut powder — a pinch

Preparation:
1. Salmon fillets cut into slices, sprinkle with lemon juice, salt and pepper. Withstand 30 minutes, pour hot water and simmered for 10 minutes at low boil.
2. Broccoli pour hot water, add salt and cook for 10 minutes.
3. Whip cream with milk, cheese and eggs, season with salt, pepper and nutmeg.
4. In the form put layers of vegetables and fish, pour the cream mixture. Bake 20 minutes at 220 ° C.

Bon Appetit!

Baked salmon with broccoli

 

 

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